How To Make Popcorn In A Popcorn Machine Recipe. The stir crazy corn popper is a popcorn maker manufactured by west bend. Place the bowl over the cooking plate.
If you are using ghee, skip the part and begin by melting the ghee. Once it’s warm, add 2 tablespoons of coconut oil to the popper. Keep attached crisp lid open during this entire duration.
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To Make Homemade Popcorn, Start By Heating 3 Tablespoons Of Oil In A Pot Over Medium Heat.
Begin by heating up the popcorn machine for a few minutes. You can enjoy a big serving (2.5 cups) of popcorn for the same amount of calories as a handful of tortilla chips. Toss the popcorn kernels in the oil to coat.
But For People Who Are Not Using Ghee, They Need To Clarify The Butter.
To use the popper, measure 2 tablespoons of oil onto the cooking plate and then add up to 3/4 cup of kernels. Start by putting in a stick of butter in a measuring cup. Cover, remove from heat and count 30 seconds.
Finally, The Best And Final Part Of Making Your Popcorn Is Sprinkling That Goodness Of Orange Butter Salt.
To begin, you will first need to add the oil to the popcorn popper pot. Make popcorn in your machine using 1/2 cup mushroom kernels 1/4 cup oil Pour the coated corn into a brown paper bag and sprinkle with salt.
Do Not Use It As A Lid, That Would Make For A Messy Clean Up If You Ask Me.
Wait about 5 minutes so it can get the pan and oil really hot. Cook in the microwave on high for 2 ½ to 3 minutes, or until you hear pauses of about 2 seconds between pops. Set the bag upright in the microwave.
If You Are Using Ghee, Skip The Part And Begin By Melting The Ghee.
Yes sugar can be put in a popcorn maker to add flavour and create a nice toffee style covering. The beta carotene in the coconut oil adds to the yellow coloring of the popcorn (secret number one). This is the final step in making your popcorn as good as those in theaters.